Mooncakes, a traditional Chinese pastry, are the must-have delicacy during the Mid-Autumn Festival. With intricate designs, rich flavours, and a variety of fillings, they have become a favourite of many. With the variety of mooncakes now available, it can be difficult to decide which type to buy. Here, we’ll discuss the different types of mooncakes available.
- Traditional Mooncakes:
Traditional mooncakes, also known as Cantonese mooncakes, are the most popular type of mooncakes. They are usually round or rectangular and filled with lotus seed paste, salted egg yolks, and other fillings. These mooncakes are often decorated with different designs or characters, and they have a crispy, flaky crust.
- Snowskin Mooncakes:
Snowskin mooncakes are a newer type of mooncake, and they are made with soft, chewy skin. They come in a variety of colours, and the fillings can be sweet or savory. Some popular snow-skin mooncakes include durian, mango, taro, and chocolate.
- Baked Mooncakes:
Baked mooncakes are a traditional type of mooncakes, and they are usually round or square. These mooncakes are filled with lotus seed paste and usually have one or two salted egg yolks in the center. The crust is usually golden-brown and flaky.
- Egg Custard Mooncakes:
Egg custard mooncakes are a popular type of mooncake, and they are made with a creamy egg custard filling. The custard is often flavored with coconut and pandan leaves, and the mooncakes are decorated with different designs or characters.
- Mini Mooncakes:
Mini mooncakes are a popular choice for those who don’t want to commit to a full-sized mooncake. They come in all the same flavors and fillings as regular mooncakes, but they are much smaller in size. Mini mooncakes are great for sharing with friends and family members. Their small size makes them a great snack for parties or as a special treat for children. They are also a great way to sample all the flavors of mooncakes without having to commit to a full-sized one.
- White Lotus Seed Paste Mooncakes:
White lotus seed paste mooncakes are a type of mooncake with a creamy, sweet lotus seed paste filling. The white color of the filling is often achieved with coconut milk or pandan leaves. These mooncakes are usually topped with salted egg yolks, nuts, or sesame seeds.
- Mixed Nuts Mooncakes:
It’s not just lotus seed paste that can be used in mooncakes. Mixed nuts mooncakes are filled with a variety of nuts and seeds, such as almonds, walnuts, and sunflower seeds. These mooncakes are often flavored with honey or syrup.
- Snowy Mooncakes:
Snowy mooncakes are a newer type of shop mooncake, and they are made with a fluffy, snow-like outer layer. These mooncakes are usually filled with a sweet or savory filling, and they are often decorated with different designs or characters. Snowy mooncakes are usually enjoyed during the Mid-Autumn Festival, which is a celebration of family reunions and the harvest season. They are also popular gifts during this time. Snowy mooncakes are becoming more popular around the world due to their unique texture and flavor.
Mooncakes are a traditional Chinese pastry that has become a favourite of many. There are many different types of mooncakes available, from traditional to modern. Whether you’re looking for a classic mooncake or something a bit more creative, there’s a type of mooncake for everyone.